尚粤珍馐
Signature Cantonese Dishes
Explore our collection of signature Cantonese dishes, thoughtfully curated to showcase premium ingredients and refined culinary artistry. Each recipe highlights the core principles of Cantonese cuisine — freshness, balance, and technique — making Shaang Cuisine a preferred destination for premium Chinese dining in Malaysia.
Our signature selections attract food lovers seeking top Cantonese dishes KL, authentic Cantonese flavours, and chef-crafted specialties.
尚粤三星报喜
Shaang Three-Course Platter
尚粤香煎和牛 (MB4-5)
Shaang Pan-Fried Wagyu Striploin (MB4-5)
怀旧莲子八宝鸭
Classic Lotus Seed and Eight Treasure Duck
手撕香酥鸭配薄饼
Aromatic Crispy Shredded Duck + Chinese Pan Cake
招牌椒盐排骨(一支骨)
House Special Pork Ribs with Salt & Pepper
杭式酒香东坡肉
HangZhou-Style Dongpo Pork with Wine
椰子虫草花党参鸡汤
Boiled Farm Chicken with Fresh Coconut & Cordyceps Flower
猪手蹄筋煲
Braised Pork Tendon, Pork Knuckles in Claypot
迷你佛跳墙
Mini Buddha Jumps Over The Wall
陈皮慢火炆欧洲牛肉
