Spanish Duroc pork is admired for its rich flavour, satisfying texture and natural juiciness. Its generous marbling helps the meat remain tender while developing a deep, savoury aroma.

At Shaang Cuisine, the pork chop is carefully prepared to create a beautifully caramelised exterior while preserving its succulent centre.

Every bite begins with the glaze’s aromatic sweetness before revealing the pork’s full-bodied character.

西班牙 Duroc 红毛猪以丰厚肉质、细腻油花及浓郁肉香而闻名。经过细心烹制后，猪扒外层呈现诱人的焦香光泽，内部依然保持鲜嫩多汁。

入口时先尝到酱汁的香甜，随后是红毛猪层层展开的咸香与肉香。

随着慢慢咀嚼，味道变得更加浓郁而饱满，呈现令人满足的丰富口感。

This “fly-in Duroc pork chop” is a dish worth making a special trip for.

Whether you are planning a family gathering, celebrating a special occasion or seeking a distinctive Cantonese dining experience in Kuala Lumpur or Petaling Jaya, this signature dish offers something memorable to discover.

从西班牙来到您的餐桌，这块“搭飞机来的红毛猪扒”，值得您专程来尝一尝。

无论是家庭聚餐、庆祝特别日子，还是想在吉隆坡或八打灵再也寻找一道与众不同的粤菜体验，尚粤西班牙红毛猪扒都值得列入您的品尝清单。